Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook
Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

  1. Get peeled and diced potatoes
  2. Get finely chopped onions
  3. Make ready minced ginger
  4. Make ready minced garlic
  5. Make ready or
  6. Prepare ginger garlic paste
  7. Take mustard seeds
  8. Make ready cumin seeds
  9. Get curry leaves
  10. Prepare asafoetida powder
  11. Take turmeric powder
  12. Make ready coriander powder
  13. Prepare chopped cilantro leaves
  14. Prepare Salt as per taste
  15. Prepare cooking oil
Steps to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they get translucent
  5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
  6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
  7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
  8. Mix well and add in 3 cups of peeled and diced potatoes
  9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
  10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
  11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
  12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
  13. Enjoy 😉👍🏻

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