Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed Peppers is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers:
- Get 2 bell peppers
- Make ready 1/2 cup rice
- Take 1/4 cup colby jack cheese
- Take 1/8 cup tomato
- Take 1/8 cup mushroom
- Take 1/8 cup onion
- Make ready 1 oz jalepeño
- Take 1 tbsp peanut oil
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp thyme
- Prepare 1/4 tsp garlic powder
- Prepare 1/8 tsp ground black pepper
- Prepare pinch salt
Steps to make Stuffed Peppers:
- Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
- Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
- Add rice to water, and let boil for 10-15 minutes until soft.
- Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
- Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
- Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
- Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.
So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
