Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary focaccia. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rosemary Focaccia is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosemary Focaccia is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary focaccia using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosemary Focaccia:
- Take 1 cup warm water (about 110F)
- Take 2 tsp sugar
- Make ready 2 tsp active-dry yeast
- Get 2 1/2 cups all-purpose flour
- Prepare 1/4 cup extra virgin olive oil, plus extra for drizzling
- Take 1 tsp salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings
- Get 2 sprigs fresh rosemary
Instructions to make Rosemary Focaccia:
- Proof the yeast. Add sugar onto water and stir until dissolved. Add the yeast, quickly stir mix and leave for 10 minutes. If the yeast is alive, the mixture should be foamy after 10 minutes.
- Once the yeast have been proofed, gradually add the flour, salt and oil while mixing on low speed. Mix on medium for 5 minutes. You can also do this by hand, by kneading on the bowl for 5 minutes until the ingredients are well combined and the dough is pulling away from the sides of the bowl. Add flour is the dough is too sticky.
- Shape the bowl into a ball and place into a greased bowl for the first rise. Cover the bowl with a damp towel then put the bowl in a warm place. Let the dough rise for 45-60 minutes or until double in size.
- Turn the dough onto a baking pan lined with wax paper and flattened to about 1/2 inches thick. Cover again with a damp cloth and continue to rise for 20 minutes.
- Preheat the oven at 210F.
- Using you finger, pole deep dents into the dough. Drizzle with olive oil and evenly sprinkle with rosemary needles and flaky sea salt.
- Bake for 20 minutes or until dough is slightly golden brown and cooked through.
- Remove from oven and drizzle with extra olive oil.
So that’s going to wrap it up with this special food rosemary focaccia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
