Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mini meat loaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Meat Loaves is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Meat Loaves is something that I have loved my entire life.
Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
To get started with this recipe, we have to first prepare a few components. You can have mini meat loaves using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Meat Loaves:
- Get 1 onion, finely minced
- Get 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Get 1 egg, lightly beaten
- Get 1 Tbsp Worcestershire
- Get 4 Tbsp low sodium teriyaki sauce
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp red pepper flakes
- Get 2 cups shredded carrots chopped (picture does not show chopped)
- Make ready 1/4 cup green onions, chopped
- Make ready 1 cup cooked brown rice
- Make ready 4 tsp low sodium teriyaki sauce
Oil a foil-lined rimmed baking sheet. Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. These hearty mini meatloaves are a quick and easy freezer meal that works well for many family mealtime needs. Try miniature meatloaves for lunch or dinner!
Instructions to make Mini Meat Loaves:
- Preheat oven to 400F, prepare glass baking dish with cooking spray
- Saute onion and garlic in cooking spray, transfer to large mixing dish and allow to cool
- Add beef, egg, Worcestershire, teriyaki (4 Tbsp), salt, pepper, and red pepper. Mix Well.
- Add carrots, green onion, and rice. Mix well and divide into 4 equal parts
- Place each finished loaf in prepared pan
- Bake for about 20-25 minutes, until internal temp is 160 F.5 minutes prior to removing brush each loaf with 1 tsp teriyaki sauce
Looking for an easy slow cooker recipe? This Mini Meat Loaves and Polenta Recipe from WomansDay.com is the best. Transfer the meat loaves to a cutting board and slice. Since having my fourth baby three months ago, I have been on the search for quicker weeknight meals. Paleo Mini Meatloaves are grain and gluten-free, full of veggies and are an easy, make-ahead, grab and go meal that even finicky kids love.
So that is going to wrap this up with this exceptional food mini meat loaves recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
