Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Vegtable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Make ready 1 pound Beef Bottom Round Steak (Thin)
- Take 3 Tablespoons Flour
- Prepare 4 teaspoons Course Salt
- Prepare 2 teaspoons Black Pepper
- Get 2 Tablespoons Oil (olive or avocado)
- Get 1 Tablespoon Garlic (minced)
- Make ready 1 Yellow Onion (chopped)
- Prepare 2 Stalks Celery (minced)
- Prepare 4 Carrots (chopped)
- Take 1 cup Red Wine
- Make ready 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Get 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Make ready 1 can Green beans
- Make ready 1/2 teaspoon Cumin (ground)
- Get 1/2 teaspoon Oregano (leaves)
- Take 3 teaspoons Season Salt
- Get 1 cup Quick Barley
- Get 1 package Brown Gravy
- Get 2 Green Onions
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
So that’s going to wrap this up for this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
