Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south carolina seafood chowder. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. South Carolina seafood chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Prepare 2 can crabmeat
- Make ready 1 can oysters
- Prepare 1 stick butter
- Take 1 medium onion, chopped
- Get 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Make ready 1 S&P to taste
- Make ready 2 cup heavy cream
- Get 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this special food south carolina seafood chowder recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
