Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, korean mozzarella cheese balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Mozzarella Cheese balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Korean Mozzarella Cheese balls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Get glutinous rice flour
- Get all-purpose flour
- Prepare sugar
- Make ready baking soda
- Get salt
- Take warm water
- Get butter
- Make ready mozzarella cheese cut into cubes (or string cheese)
- Get cooking oil
Steps to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.
So that is going to wrap it up with this special food korean mozzarella cheese balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
