Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chwee kueh (water cake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chwee Kueh (Water Cake) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chwee Kueh (Water Cake) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chwee kueh (water cake) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chwee Kueh (Water Cake):
- Make ready Chwee Kueh Batter
- Get 1 cup (150 g) rice flour
- Make ready 1 tablespoon (15 g) wheat flour
- Take 1 teaspoon salt
- Get 1 1/2 cup (350 ml) water
- Make ready 1 1/2 cup (350 ml) boiling water
- Take Chai Poh Topping
- Get 1 cup chai poh (salted preserved turnip)
- Take 1/2 cup vegetable oil
- Make ready 8 chopped shallots
- Take 1 tablespoon minced garlic
- Make ready 1 tablespoon minced dried shrimp
- Make ready 2 tablespoons sugar
- Get 1 teaspoon dark soy sauce
- Get 1/2 teaspoon corn starch
- Get 3 tablespoons water
Steps to make Chwee Kueh (Water Cake):
- FOR THE CHAI POH TOPPING —Soak the chai poh in water, rinse and drain. But not too much so that it retains some saltiness.
- Chop the dried shrimp, soak and drain. Mince the shallots and garlic.
- Mix the corn starch with the water.
- Heat up oil in wok. Fry the shallots, garlic and dried shrimp. Add the chai poh and fry till fragrant. Add caramel soya sauce, corn starch mix, salt and sugar.
- FOR THE CHWEE KUEH BATTER — Mix the rice flour, wheat flour, salt and water together. Once it's smooth, mix in the boiling water.
- Heat up the steamer, oil the bowls. Making sure the batter is well mixed before pouring out into bowls and steaming for 20 minutes. (Afternote: fill a third to half of bowl so that final result is thinner and softer.)
- Drain the excess water, and let the chwee kueh cool down before scooping it out and add the chai poh topping. Alternatively, you can also top it with curry chicken.
So that is going to wrap this up with this exceptional food chwee kueh (water cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
