Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I have loved my entire life.
Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces Plus the little punch of andouille sausage really brings that Cajun flavor.
To get started with this recipe, we must prepare a few ingredients. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Prepare The good stuff
- Take 1 packages Butoni fettucine
- Get 1 pints heavy cream
- Prepare 3/4 cup grated parmesan
- Make ready 2 cup shrimp
- Make ready 2 andouille sausages
- Get 1/2 stick butter
- Prepare 2 cup sliced mushrooms
Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Keyword: alfredo, blackened shrimp, cajun pasta, easy recipe, fettuccine alfredo, fettuccini, pasta, quick and easy recipe, shrimp, shrimp alfredo.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside.
- Cut shrimp into halves; rinse. Set aside.
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
- In large pot, bring water to rolling boil.
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
- Season to taste.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This easy fettuccine alfredo recipe features a silky smooth sauce made with butter and parmesan Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for Already cooked it two times! Adding mushrooms when frying the sausages is recommendable too 😉. Basil Shrimp And Pasta Alfredo, Fettuccine Pasta Alfredo With Shrimp, Shrimp And. Try our easy to follow fettuccine alfredo with mushrooms recipe.
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