Chicken and Corn Chowder
Chicken and Corn Chowder

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and corn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Corn Chowder is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Corn Chowder is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and corn chowder using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Corn Chowder:
  1. Take 3 tbsp butter
  2. Prepare 4 medium carrots, diced
  3. Prepare 1 packages frozen pepper stir fry
  4. Take 2 clove garlic, minced
  5. Take 1/2 lb bacon, chopped
  6. Get 3 tbsp flour
  7. Get 4 cup chicken broth
  8. Take 4 medium potatoes, chopped
  9. Get 1 lb chicken breast, cooked and chopped
  10. Get 1 lb frozen whole kernel corn
  11. Make ready 1 cup heavy cream
  12. Prepare 1 salt and pepper to taste
  13. Take 1 Tony Chacheres, to taste
Steps to make Chicken and Corn Chowder:
  1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
  2. Saute carrots until partially soft.
  3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
  4. Add bacon and cook until fat is rendered.
  5. Add garlic. Saute 1 minute.
  6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
  7. Stir in chicken broth.
  8. Add chicken, corn, salt and pepper.
  9. Simmer about 30 minutes, stirring occasionally.
  10. Stir in heavy cream. Do not allow to return to simmer.
  11. Top bowls with Tony's to taste.

So that is going to wrap this up for this special food chicken and corn chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!