Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo and cheese chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Cheese Chowder is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chorizo and Cheese Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chorizo and cheese chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Cheese Chowder:
- Take 1 lb California Chorizo
- Get 1 medium onion, diced
- Take 2 jalapeños seeds and stems removed and diced
- Get 1 carrot skin removed and diced
- Prepare 6 medium Russet potatoes skinned and chopped
- Take 1 green pepper chopped
- Get 1 red pepper chopped
- Get 3 can chicken broth
- Get 1 tbsp Italian Seasoning
- Make ready 1 tbsp cilantro
- Get salt and pepper
- Take 8 oz cheese
- Get 8 oz half and half
Instructions to make Chorizo and Cheese Chowder:
- Cook chorizo and onion. Add carrot and jalapeños until sautéed.
- Add potatoes and peppers. Cook until the potatoes are half done.
- Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
- Use an emulsion blender to break down the constancy to what you like.
- Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.
So that’s going to wrap this up with this special food chorizo and cheese chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
