Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, duck confit hash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Duck Confit Hash is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Duck Confit Hash is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Duck Confit Hash:
- Prepare 4 duck legs
- Prepare 2 purple turnips
- Prepare 1 parsnip
- Get 1 sweet potato
- Take 1-2 cups snap peas
- Make ready 6 eggs
- Make ready Pickled beets
- Prepare Baby arugula
- Make ready Olive oil
- Prepare Sea salt
- Get Pepper
Steps to make Duck Confit Hash:
- Poke holes in duck fat using grill fork
- Salt and pepper both sides of the duck legs
- Place in bag and brine overnight (~8 hours)
- Preheat oven to 250°F
- Place duck legs fat side down in grey stock pot
- Pour a little bit of water in stock pot
- Cook covered for 2 hours
- Flip, cook covered for 2 hours
- Pull apart duck from bones and refrigerate of needed
- Save duck fat
- Peel and dice the turnips, parsnip, and sweet potato
- Toss altogether in bowl with olive oil and salt
- Preheat oven to 400°F
- Place veggies on pan
- Cook for 30 mins (~40 mins)
- Saute snap peas in cast iron skillet using duck fat
- Add all the duck
- Add root veggies once done being roasted
- Once warm, crack eggs in skillet
- Place in oven (400°F) for ~10 mins
- Garnish with beets and arugula
So that’s going to wrap it up with this special food duck confit hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
