Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Get 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Get 1 tsp peppercorn
- Get 1 tsp ground pepper
- Get 2 tsp salt
- Get 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- Prepare 2 tsp sugar
- Prepare 4 Laurel leaves
- Take Green Chili
- Make ready Vegetable oil
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
So that’s going to wrap this up with this special food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
