Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Get 1 lb chicken hearts
- Make ready 2 white onions, chopped
- Make ready 1 tbsp butter
- Take 1 tbsp vegetable oil
- Get 1 inch ginger, sliced vertically
- Make ready 175 g bean sprouts
- Get 1 carrot, sliced
- Take 3 cloves garlic
- Get 2 chili peppers
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 2 tbsp soy sauce
- Take 1 tbsp vinegar
- Take 3 leaves lamb's lettuce for garnishing
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
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