Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexi chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexi Chowder is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexi Chowder is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mexi chowder using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Chowder:
- Take 4 cup water
- Make ready 3 chicken cubes
- Get 1 can refried beans (1 pound can)
- Get 1 can black beans
- Prepare 1 can whole kernel corn, drained
- Make ready 1 can diced tomatoes with cilantro and lime juice
- Prepare 1 can diced tomatoes with green chilies
- Make ready 1 sour cream
- Get 1 shredded cheese
- Take 1 corn chips
Steps to make Mexi Chowder:
- In a large stew pot add water and cubes. Bring to boil.
- Once cubes are dissolved whisk in the cab of refried beans until smooth.
- Pour in both cans of tomatoes, black beans, and corn.
- Heat through.
- Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
So that’s going to wrap this up with this special food mexi chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
