Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, melt in your mouth pork belly noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Melt in your Mouth Pork Belly Noodle Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Melt in your Mouth Pork Belly Noodle Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
- Prepare 2 lb pork belly
- Prepare 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
- Take 1 quart stock for braising pork belly
- Prepare 1 lb Chinese noodles (your choice)
- Make ready 4 cup mustard greens
- Get 1 scallions
Steps to make Melt in your Mouth Pork Belly Noodle Soup:
- Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
- In a separate pot of boiling water cook the noodles & set aside.
- Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
- Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
- Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
- Eat & enjoy
So that is going to wrap this up with this exceptional food melt in your mouth pork belly noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!