Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Get sliced beef
- Prepare eggs
- Prepare vegetable (use what you have at home)
- Prepare onion, carrot, lettuce, greenhouse bean sprouts
- Make ready bibimbap sauce
- Get gochujang
- Get vinegar
- Make ready Korean sesame oil
- Get cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
- Prepared all ingredients
- Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
- Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
- Fried sliced beef, seasoned with salt and pepper
- Of course we need sunny side up egg for bibimbap
- The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh
So that’s going to wrap it up for this special food bibimbap (korean rice bowl with beef and vegetables) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!