Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Make ready Cake
- Make ready 227 g all-purpose flour
- Prepare 150 g granulated sugar
- Take 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Take 2 g (1 tsp) ground cinnamon *note on step #3
- Make ready 1 g (1/2 tsp) ground ginger *note on step #3
- Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Take 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Make ready 2 eggs
- Prepare 110 g vegetable oil
- Make ready 80 g water
- Take 1 tsp vanilla extract
- Get 170 g pure pumpkin puree
- Make ready Cream cheese topping
- Prepare 85 g cream cheese, room temperature
- Make ready 27 g granulated sugar
- Take 2 g (3/4 tsp) all-purpose flour
- Make ready 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that is going to wrap it up with this special food pumpkin cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
