Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese tofu stuffed with meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Today cooking Đậu phụ nhồi thịt (Tofu stuffed with meat) at home. To who love this video please do mind give me a commet or like to me.and dont forgot. Slit the tofu and stuff tofu with the filling.
Vietnamese Tofu Stuffed with Meat is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vietnamese Tofu Stuffed with Meat is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese tofu stuffed with meat using 9 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Tofu Stuffed with Meat:
- Get 1/2 pound minced pork
- Make ready 1 pack furama tofu
- Take Bun Tau (clear noodles)
- Make ready 3 ripe tomatoes
- Make ready 6 ounces medium shrimp
- Get Asian shredded mushroom
- Prepare Chicken flavored broth mix
- Make ready Sugar, salt, and pepper optional
- Prepare Oil
The key to making a delicious vegan version is all in the sauce you marinate the tofu in, and the crunchy pickled carrots. Seriously, the pickled carrots are the best part - don't skip it! Tofu is great to have on hand when you need protein in a pinch. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat.
Instructions to make Vietnamese Tofu Stuffed with Meat:
- Grab a pack of these,
- Bun Tau too (clear noodles)
- Grab a handful of mushroom, and boil in hot water. Grab about another handful of bun tau and simmer in cold water
- Grab a pack of shrimp, for every half pound of pork, use 6 ounces of medium shrimp
- Wash the shrimp, and clean the shrimp
- Mash the meat, and add salt(not that much) add a third of a teaspoon of sugar.
- Use chicken flavored broth mix a third of a teaspoon (bot nem). Add some extra pepper. Mix evenly
- After a time, peel the shrimp and mince to small pieces and mash the shrimp don't match too crazy just do it enough so it actually is okay
- Mix the meat and shrimp together mash it with purple onion. Cut it of course and add black pepper.. add the mushroom and add the bun tau into the mixture. Cut the bun into about an inch
- Open up the tofu, and wash with warm water. Dry off tofu
- Cut the tofu to where there's a line in the middle, not all the way down, just about 2/3.
- Add the meat filling to the cracks (use one boxes of tofu)
- Be careful. Fill a little at a time, and fill till it's flat with the top of the tofu
- Make the other half into meatballs or pattys put oil on the gloves to make the rolling easy
- Used 3 ripe tomatoes clean the tomatoes outside get rid of all the seeds
- Dice tomatoes and make sure you get rid of the roots
- Grab half of the purple onion, and two cloves of garlic mash garlic and mince onion
- Cooking: add two tablespoons of oil to a pan.
- Add the onions, garlic and everything including tomatoes
- Sugar 1 teaspoon salt soy sauce 2 teaspoons 2 teaspoons oyster sauce. After tasting, put the sauce on the side.
- In a different pan, grab the tofu and put the tofu straight down, meat touching the pan. Cook at medium.
- Flip from one side to another and cook each side until each side is golden brown.
- Add the cooked pieces into the tomato pan, allowing to cook a little bit.
- Tofu should be faced down cook the meat, and add to the pan. After, put everything in a circle
- Put back on heat, and cook for while in the sauce, about 5 minutes depending
- Do the same exact same thing, twist the tofu, and cook in each side like before, twist the meat too to fully cook.
- Eat with a healthy/diabetic serving of Jasmine rice.
So for once, laziness paid off towards eating healthy. Tofu is a blank canvas so eating it plain is never recommended. It is best fried and paired with a bold sauce. You will love these healthy salad rolls, served with a spicy peanut-lime dipping sauce. You will love these healthy salad rolls, stuffed with crispy peanut tofu, shredded cabbage, carrots, mint, cilantro and vermicelli noodles.
So that is going to wrap this up for this exceptional food vietnamese tofu stuffed with meat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
