Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy chinese soup noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Chinese Soup Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crispy Chinese Soup Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Get noodles
- Take 8 egg roll wrappers
- Take 48 oz vegetable oil
- Make ready 1 large dutch oven or deep fryer
Instructions to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that’s going to wrap this up for this exceptional food crispy chinese soup noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
