Ed's Easy Clam Chowder
Ed's Easy Clam Chowder

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ed's easy clam chowder. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ed's Easy Clam Chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ed's Easy Clam Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can really be eaten in any kind of weather, especially when it comes to the. This recipe is easy and works really well.

To get started with this recipe, we must prepare a few components. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ed's Easy Clam Chowder:
  1. Make ready 4 cans clam chowder ( I use Snows)
  2. Prepare 2 cans chopped clams ( again Snows )
  3. Take 2 bottles clam juice (suprise Snows)
  4. Get 1 lb bacon diced
  5. Prepare 1 lg yellow onion diced
  6. Make ready 1 lb butter
  7. Make ready 1 qt half and half
  8. Prepare 2 cans diced potatos
  9. Get 1/2 c white wine

You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. Season chowder with salt and pepper to taste.

Steps to make Ed's Easy Clam Chowder:
  1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
  2. Sweat the onion in the reserved bacon grease, until translucent.
  3. Deglaze the pot with the wine and reduce until almost dry.
  4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
  5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
  6. Serve with crackers.

If the chowder is too thick, gradually stir in more half-and-half until you reach your desired consistency. Garnish with bacon and chives and serve immediately. A clam chowder recipe can be intimidating and mysterious so most people don't attempt to make it and only order it out at dinner. Impress your guests on game day with these clam chowder bites, inspired by the New England Patriots. Use NFL branded Ziploc containers and bags.

So that is going to wrap it up for this special food ed's easy clam chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!