Cheesesteak Stuffed Peppers
Cheesesteak Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesesteak stuffed peppers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Stuffed Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Stuffed Peppers:
  1. Get 6 Red Bell Peppers
  2. Make ready 1 lb flank steak
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 tbsp paprika
  5. Take 1 tbsp garlic powder
  6. Make ready 1 tsp pepper
  7. Take 2 tsp salt
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp butter
  10. Prepare 3 onions sliced
  11. Take 3 green bell peppers
  12. Prepare 15 slices provolone cheese
  13. Make ready 2 tbsp parsley
Steps to make Cheesesteak Stuffed Peppers:
  1. Preheat oven to 400
  2. Cut steak into 1/8 strips
  3. In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
  4. Mix well and cook meat through. Move only meat to bowl.
  5. Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
  6. Cut off top of red peppers and remove core and seeds.
  7. Cut 9 slices of provolone in half.
  8. Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
  9. Bake for 30 minutes then top with parsley.

So that’s going to wrap it up with this special food cheesesteak stuffed peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!