Andouille Sausage Breakfast Burrito
Andouille Sausage Breakfast Burrito

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, andouille sausage breakfast burrito. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Andouille Sausage Breakfast Burrito is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Andouille Sausage Breakfast Burrito is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Sausage Breakfast Burrito:
  1. Get 1 packages Andouille sausage
  2. Take 5 large Eggs
  3. Make ready 1 large Yellow Potato
  4. Take 1 cup Sweet onions
  5. Take 1/2 cup Mozzarella
Instructions to make Andouille Sausage Breakfast Burrito:
  1. Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
  2. Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
  3. Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
  4. Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
  5. Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!

So that’s going to wrap this up for this exceptional food andouille sausage breakfast burrito recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!