Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mojo's "catnip" special pesto pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mojo's "Catnip" Special Pesto Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mojo's "Catnip" Special Pesto Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mojo's "catnip" special pesto pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mojo's "Catnip" Special Pesto Pasta:
- Get 1 c "catnip" pulp (was about 20g "catnip" yield)
- Take 3 peeled garlic cloves
- Prepare 3 Tbs pine nuts
- Make ready 1/3 c grated Parmesan cheese
- Prepare Salt and pepper (I used pink Himalayan and cracked black peppep)
- Prepare 1/3 c olive oil (can sub for catnipoil)
- Make ready 12 oz spaghetti (4 bundles, bit less a quarter in diameter)
Instructions to make Mojo's "Catnip" Special Pesto Pasta:
- Make pesto first by combining "catnip" pulp, garlic cloves, pine nuts, and Parmesan in bowl of food processor. Add salt and pepper to taste (a pinch of both). Run processor and add oil slowly until fully combined. Put pesto to side.
- Boil water medium heat. Add spaghetti and stir occasionally for 10-12 min.
- Strain and add back to pot on low heat. Add pesto and mix in for about 1 minute.
So that is going to wrap it up with this exceptional food mojo's "catnip" special pesto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
