Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, classic stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Stuffed Peppers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic Stuffed Peppers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic stuffed peppers using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Stuffed Peppers:
- Prepare 1/2 Cup rice
- Get 2 tbsp Olive oil
- Take 1 onion
- Make ready 1 tbsp tomato paste
- Make ready 3 cloves garlic minced
- Make ready 1 ground beef (minced meat)
- Get 1 can diced tomatoes
- Make ready 1 tsp Oregano or Spice of your choice
- Get Salt
- Take Ground black pepper
- Get Robot bell peppers
- Make ready Shredded Parmasen cheese
- Get Parsley
Steps to make Classic Stuffed Peppers:
- In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice.
- Then in a large skillet heat oil and brown your onion until soft about 5 minutes
- Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute
- Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes.
- Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper.
- Once cooked let it simmer until liquid has reduced.
- Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil.
- Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil
- Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve.
So that is going to wrap it up with this special food classic stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!