Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Get 1 kg pork ribs/belly
- Make ready 1 cup liver paste
- Get 1/2 peanut butter
- Take Half a stick butter
- Take 1 medium onion chopped
- Prepare 2 cloves garlic minced
- Take 1 tablespoon soy sauce
- Make ready 2 tsp worcestershire sauce
- Get 1 tsp ground black pepper
- Make ready 1 tsp dried chilli
- Take Pineapple tidbits
- Make ready 1 medium carrot
- Take 1 cup dried green peas
- Get 1 tsp salt
- Prepare 1/2 cup pork broth
Steps to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
- Add the dried chilli and serve with hot rice!
So that is going to wrap it up with this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
