Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican style beef soup / caldo d res. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Here you have a super easy recipe to make Beef Shank Soup which is perfect fo this time of the year! Caldo de Res is one of my favorite soups. This recipe is the way I like to make it.
Mexican style beef soup / caldo d res is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican style beef soup / caldo d res is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mexican style beef soup / caldo d res using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican style beef soup / caldo d res:
- Take 2 lb beef mix
- Get 2 tbsp olive oil
- Take 2 medium potatoes
- Make ready 2 slice onion
- Get 2 medium zuchinni
- Take 1 large chayote. (Optional)
- Prepare 4 each carrots sliced into 1/2 inch pcs
- Prepare 3 pinch salt to taste
- Take 2 each corn cut in 3
It is usually served with rice and in some regions, the meat and vegetables will be served on a separate plate. Caldo de res is cooked almost daily at the local market kitchens and also in small family restaurants known for serving. This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup.
Instructions to make Mexican style beef soup / caldo d res:
- fry the beef pieces in medium-high
- add water into the fry'd beef
- add potatoes, chayote, zuchinni, corn
- let it simmer for about 10 minutes
- add the rest of ingredients
- let it cook for a bit longer or under you see that potatoes are finished
- add salt
- then finished. Happy Eating
My favorite mexican restaurant serves a caldo de res that I love and I have been looking for a recipe to duplicate it at home and this is very close. If I were feeling sick and run-down, while living in Mexico, I would have my housekeeper fix up a batch of Caldo de Res. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet. Makes my mouth water just thinking of this! Caldo de Res is a traditional Mexican beef soup made with beef chunks and choice of vegetables which usually includes potatoes, corn, carrots, squash and cabbage.
So that is going to wrap this up with this special food mexican style beef soup / caldo d res recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
