Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pork stir fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pork stir fry is something that I’ve loved my entire life.
This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Reviews for: Photos of Pork Stir Fry. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork stir fry using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork stir fry:
- Take 1.5 lb. Thin sliced boneless pork chops
- Take 5 packs chilli ramen
- Get 2 bottles General tso sauce
- Prepare 1 can Peas
- Prepare 1 can Carrots
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! This easy to make Pork Stir Fry recipe is so quick and simple.
Instructions to make Pork stir fry:
- Cut the pork chops into strips. Marinate it in Dale's seasoning for 10 minutes. Pan fry it on medium high heat till cooked. Then add 1.5 bottles of general tso. Stir and let it simmer while you prepare everything else.
- Boil water and add ramen. Let cook till desired doneiness. Once cooked drain and add 3 of the chilli flavored ramen seasoning packets.
- First drain the carrots and peas and add to a sauce pan. Heat on medium high heat add the rest of the bottle to the carrots and peas.
- To assemble first add noodles, then pea and carrot mixture and then add porkchops on top with a little extra sauce from the pan as desired.
- You can add any vegetables you want to this. I just used what I had on hand.
- Enjoy.
Using lean pork medallions to keep it healthy, added peppers, mangetout (or Snowpeas) and a delicious sticky sauce. This Chinese pork stir-fry is deliciously flavourful, with garlic, ginger, soy sauce and onions, plus it's packed full of tasty vegetables - so it's healthy too! Many pork stir fry dishes contain unnecessary carbs and sugar. A typical Chinese stir fry adds cornstarch to tenderize the meat and thicken the sauce. And sometimes, sugar is added to sweeten.
So that’s going to wrap this up with this special food pork stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
