Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry hazelnuts goat cheese truffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cranberry Hazelnuts Goat cheese truffles is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cranberry Hazelnuts Goat cheese truffles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cranberry hazelnuts goat cheese truffles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Hazelnuts Goat cheese truffles:
- Make ready 125 grams goat cheese
- Get 75 grams cream cheese
- Get 1/2 teaspoon cinnamon powder
- Make ready 1 teaspoon honey
- Take 1/2 cup chopped hazel nuts
- Make ready 1 cup diced dried cranberries
- Make ready 1 teaspoon chilli flakes
- Make ready 1/2 cup finely chopped coriander
Steps to make Cranberry Hazelnuts Goat cheese truffles:
- In a large bowl, beat goat cheese, cream cheese, cinnamon and honey until light and fluffy. - Add 1/4 cup hazel nuts and mix well. - Set aside.
- In a plate toss together remaining chopped hazel nuts, dried cranberries, chilli flakes and coriander. - Using a small ice cream scoop, scoop - out one round of cheese and roll it so it covers the cheese ball. Toss in nut mixture. Repeat for all balls. - Refrigerate until ready to serve.
- Drizzle with honey on top before serving or eat as it is. Serve with crackers, Doritos or pitta chips.
So that is going to wrap this up with this special food cranberry hazelnuts goat cheese truffles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
