Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Mexican Chicken Corn Chowder. A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup.
Mexican chicken chowder is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mexican chicken chowder is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican chicken chowder:
- Make ready 2 1/2 cups chopped cooked chicken
- Prepare 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Take 1 can (10.75 oz) cream of potato or cream of chicken soup
- Make ready 1 can (4 oz) diced green chiles
- Get 2 tablespoons snipped fresh cilantro
- Make ready 1/2 package taco seasoning
- Make ready 1 can (14.5 oz) chicken broth
- Take 1 cup water
- Prepare 1 cup fat-free sour cream
- Get 1/2 cup shredded cheddar cheese
Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes Then you get the protein packed hearty chicken breasts and beans, and it's all soaking in a rich, creamy. Learn how to make Mexican Chicken-Corn Chowder.
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
Mexican Chicken Corn Chowder - so simple and delicious!! Chicken, creamed corn, diced tomatoes and green chiles, cumin, onion, garlic, chicken broth, half-and-half and. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day.
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