Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan pesto linguine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Pesto Linguine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Pesto Linguine is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vegan pesto linguine using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegan Pesto Linguine:
- Prepare 10 oz whole-wheat linguine
- Take 1 cup dairy-free basil and garlic pesto
- Prepare 8 oz kale
- Prepare 8 oz peas
- Take 3 oz roasted red peppers
- Make ready 3 oz fennel
- Get 1/4 oz parsley
- Prepare 1 tsp nutritional yeast
- Make ready 3 tbsp pine nuts
- Take olive oil
Instructions to make Vegan Pesto Linguine:
- Cook linguine noodles in boiling water for 9-12 minutes.
- Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
- Chop kale into bite sized pieces and discard the large stems.
- Remove the core from fennel and dice into small pieces.
- Destem parsley and chop the leaves.
- Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
- Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
- Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
- Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
- Remove pot from heat. Add dairy free basil and garlic pesto and stir.
- Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)
So that’s going to wrap this up with this special food vegan pesto linguine recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
