Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simmered meat and potato (nikujaga). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Meat and Potato (Nikujaga) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simmered Meat and Potato (Nikujaga) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Make ready 4-5 potatoes (approx. 500 g)
- Take 3 onions
- Prepare 200 g thinly sliced pork or beef (if any, otherwise minced pork)
- Take 200 g shirataki (konnyaku noodles)
- Take 1/2 tbsp oil
- Make ready 6 tbsp soy sauce
- Prepare 4 tbsp sugar
- Get 1 tbsp butter
Steps to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
So that’s going to wrap this up for this special food simmered meat and potato (nikujaga) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
