Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, traditional hummus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Hummus is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Traditional Hummus is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook traditional hummus using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Hummus:
- Get 1 cup dry chickpeas
- Take 1 clove garlic
- Prepare 2 juice of 1 lemon
- Get 1/2 cup tahini
- Make ready salt
- Get paprika garnish
- Prepare cumin garnish
- Prepare 1 tablespoon olive oil
- Take mint leaves garnish
- Get 2 turnips, garnish
Steps to make Traditional Hummus:
- Sink the chick peas overnight in water.
- The next morning, cook for 30 minutes with salt in a pressure cooker.
- Grind it finely in the mixer to get a puree.
- Crush the garlic clove.
- Mix all together chick peas, puree garlic, lemon juice, and tahine (sesame paste).
- Serve as such (cold); and garnish with either paprika, cumin, turnips, a small thread of olive oil and/or fresh mint leaves to garnish.
So that is going to wrap this up for this exceptional food traditional hummus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
