Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi bhindi okra in curd. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi Bhindi Okra in Curd is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dahi Bhindi Okra in Curd is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook dahi bhindi okra in curd using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- Take 300 gm Okra ( ladyfinger)
- Make ready 1 cup curd (homemade)
- Take as needed Oil for deep fry
- Take 2 onions (chopped)
- Prepare 2 tomatoes (chopped)
- Get 1 tbsp green chillies ginger garlic paste
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp coriandor cumin powder
- Prepare 1/4 tsp garam masala
- Get 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Get to taste Salt
Instructions to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
So that is going to wrap this up with this special food dahi bhindi okra in curd recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!