Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie noodle soup - vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth.
Veggie noodle soup - vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Veggie noodle soup - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veggie noodle soup - vegan:
- Take 1/2 tbsp olive oil or coconut oil
- Prepare 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
- Prepare 4 spring onions, finely chopped - save 2 for later
- Prepare 5 cm chunk of ginger, peeled and grated
- Prepare 3-4 garlic cloves, peeled and crushed
- Get 1 handful shitake mushrooms, torn into small pieces
- Get 2 handfuls broccoli, chopped into small florets
- Make ready 1 star anise
- Get 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
- Take 500 ml vegan/ veggie stock (more of you want a soupier soup)
- Get Some firm tofu - optional
- Get Handful sugar snap peas
- Prepare Handful tatsoi or pak choi or other leafy green
- Prepare Salt and pepper
- Prepare 1 tbsp tamari
- Make ready Juice of 1/2 lemon
- Make ready 1 red chilli, finely chopped
- Make ready A few sprigs of fresh coriander - optional
- Get Buckwheat noodles/ noodles of your choice - enough for two
I received a complimentary copy of Homestyle Vegan to facilitate this review. A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together! This vegan certified product suits the strict dietary lifestyle of vegetarians and vegans alike.
Steps to make Veggie noodle soup - vegan:
- For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
- Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
- Add the ginger and garlic. Sauté for another 2-3 mins.
- Add the mushrooms. Cook for 4-5 mins.
- Add the star anise, broccoli and sweetcorn.
- Add the stock. Put the lid on and simmer until the broccoli is just tender.
- Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
- Turn off the heat. Add the tamari and lemon. Season.
- Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋
A fulfilling yet simple meal that is easy to make and ready to eat in minutes. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. VEGGIE NOODLE SOUP - No meat or any non-vegan ingredients are used to make this delicious and refreshing veggie ramen. SAVORY VEGETABLE BROTH - The savory vegetable broth has its own simple, yet hearty flavors that even the meat lovers will enjoy. With January in full swing, the cold and dreary days of winter have officially settled in.
So that’s going to wrap this up with this exceptional food veggie noodle soup - vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
