Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fall harvest soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fall Harvest Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Get 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Make ready 2 tablespoons olive oil
- Prepare 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Take 1 tablespoon chili
- Take to taste Salt
- Prepare To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up with this exceptional food fall harvest soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
