Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Chicken and Artichoke casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Artichoke casserole:
- Take Preparation
- Get 200 grams Spiral pasta
- Prepare 120 grams Skinless boneless chicken breast cubed
- Get 200 grams Frozen artichoke hearts
- Get 1 medium Onion diced
- Prepare 1 Packet Sazon goya achiote seasoning
- Get 1 Packet Knorr bechemel mix
- Take 1 liter Water
Instructions to make Creamy Chicken and Artichoke casserole:
- Pre cook pasta
- Preheat oven to 200c degrees
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.
So that’s going to wrap this up for this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
