Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brussels sprout, chestnuts and chicken tart.. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussels sprout, chestnuts and chicken tart. is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brussels sprout, chestnuts and chicken tart. is something that I have loved my entire life. They’re fine and they look fantastic.
Here is my delicious Brussels Sprout and Chestnut Quiche to the rescue. Brussels sprouts are a nutritious winter vegetable and are delicious anytime, not just after Christmas day. Trim each sprout by cutting a little piece off the bottom.
To begin with this particular recipe, we must prepare a few components. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Make ready 200 grams ready made shortcrust pastry
- Prepare 7 cooked brussels sprouts
- Make ready 200 grams cooked chicken
- Prepare 100 grams precooked chestnuts
- Prepare 2 eggs
- Make ready 1 egg yolk
- Make ready 150 ml double cream
- Take 150 ml creme fraiche
- Get salt and pepper
Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan. Brussels Sprout, Chestnut, Chicken Broth, Side Dish, Fall. Roasted chestnuts are one of the many reasons to love autumn cooking.
Instructions to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
In this recipe, we're harnessing their On the side, we're serving roasted sweet potato dressed with lemon-marinated onion, for a tart twist that with Chestnut & Brussels Sprout Pan Sauce. Can Chefs Make Brussels Sprout-Haters Change Their Mind? Take care not to over cook. Drain the Brussels sprouts well and cut in half lengthwise. Melt butter in a skillet and saute the shallots.
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