Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon wrapped corn on the cob. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Wrapped Corn On The Cob is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon Wrapped Corn On The Cob is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Corn On The Cob:
- Take 16 Strips of bacon
- Make ready 4 Fresh corn on the cob
- Make ready 1 Thinly sliced jalapeño
Instructions to make Bacon Wrapped Corn On The Cob:
-
- Remove corn from husk and silk
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
So that is going to wrap this up with this exceptional food bacon wrapped corn on the cob recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
