Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vegan biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Biscuits is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Biscuits is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Biscuits:
- Make ready 2 cups AP flour
- Get 2 tsp baking powder
- Take 1/2 tsp salt
- Take 1 tsp sugar
- Take 1/2 cup solid coconut oil
- Make ready 1 cup milk (I use cashew milk)
Steps to make Vegan Biscuits:
- Preheat oven to 450°F
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
- Add milk and stir (do not over stir)
- Flour a clean, dry surface. Press out dough 1inch thick and cut.
- Cover baking sheet in parchment paper and arrange biscuits.
- Bake 8-12 minutes or until golden
- Cool on wire rack. Once completely cooled, store in an air tight container.
- For a more traditional biscuit, use softened butter in place of the coconut oil.
So that is going to wrap it up with this exceptional food vegan biscuits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
