Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paul's pizza dough. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Paul's Pizza Dough is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paul's Pizza Dough is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paul's Pizza Dough:
- Take 187 g Cool Water
- Take 300 g AP White Flour
- Take 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that’s going to wrap this up with this special food paul's pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
