Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, artichoke hearts dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Artichoke Hearts Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Artichoke Hearts Dip is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke Hearts Dip:
- Take 1 can artichoke hearts (9 oz.)
- Make ready 1 (10 oz.) bag frozen spinach bite size pieces
- Make ready 2 Tbsp. olive oil
- Make ready 1 cup dry white wine
- Take 1 large onion, chopped
- Take 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Get Dash pepper
- Take Blue Diamond Nut-Thins
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
So that’s going to wrap it up with this exceptional food artichoke hearts dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
