Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kale and gammon. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Kale and Gammon is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kale and Gammon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kale and gammon using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kale and Gammon:
- Prepare 1 cup gammon chopped
- Make ready 2 pound chopped kale
- Prepare 1-1/3 cup water divided
- Prepare To taste pink Himalayan salt
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Steps to make Kale and Gammon:
- Chop the gammon and put into a pot. Heat it up and get caramelized. Add 2/3 cup water, bring to a simmer.
- Add half the kale let wilt. Add the rest and the rest of the water. Let wilt. Now add the salt. Simmer 10 minutes covered. Serve I hope you enjoy.
I substituted purple onions for white onions and spinach for the kale and I rolled up in a corn tortilla. -Brown & Gammons MG - love MG - own MG - drive MG-. The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta. Kale, canned salmon, and pasta come together to make a budget-friendly and hearty salmon caesar Kale and Salmon Caesar Pasta Salad. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.
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