White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white chocolate chip macadamia brownie bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Chip Macadamia Brownie Bars is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Make ready 16 oz premium white chocolate, chopped
  2. Take 1 cup unsalted butter, cut into pieces
  3. Make ready 4 large eggs
  4. Get 2/3 cup granulated sugar
  5. Get 1 tbsp vanilla extract
  6. Take 2 1/2 cup all-purpose flour
  7. Make ready 1/2 tsp salt
  8. Get 1 cup chocolate chips, dark or milk or a combination
  9. Get 1/2 cup macadamia nuts
Steps to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

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