Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green watercress and avocado gazpacho 🌱. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green watercress and Avocado Gazpacho 🌱 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green watercress and Avocado Gazpacho 🌱 is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Prepare 1 cucumber (peeled)
- Prepare 1 clove garlic (crushed)
- Prepare 1 avocado
- Get 1 handful watercress
- Prepare 1 splash olive oil
- Prepare 1 pinch white pepper
- Take A few mint leaves
- Get 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Take Edible flowers (iced if you prefer) to garnish
Instructions to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that is going to wrap it up with this special food green watercress and avocado gazpacho 🌱 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
