Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khasta namak paray/tea time savoury snack !. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khasta namak paray/tea time savoury snack ! is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khasta namak paray/tea time savoury snack ! is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khasta namak paray/tea time savoury snack ! using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khasta namak paray/tea time savoury snack !:
- Prepare 1 cup all-purpose flour (normal tea cup)
- Take 1 tbspn ghee
- Get 1/2 (half)tspn salt
- Take 1 pinch carom seeds (ajwain)
- Get 1 pinch cumin seeds (safaid zeera)
- Take 3-4 tbspn water for kneading
Instructions to make Khasta namak paray/tea time savoury snack !:
- First of all in a bowl add flour and ghee and mix it properly with your hands make it crumble
- Then add salt, ajwain,safaid zeera, mix it properly then add water gradually and knead a dough it should be non sticky smooth dough not should be hard not should be soft
- Then roll a thin roty and cut into diamond shape
- Now in a wok add oil for deep frying, make it hot then fry namak paray in medium flame make it golden brown from both sides and take it out and enjoy with tea
- TIP FOR FRYING :- always put pinch of salt in the oil while frying it will reduce absorbing oil in your things whatever you fry !
So that’s going to wrap it up with this special food khasta namak paray/tea time savoury snack ! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
