Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no.7 soup (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No.7 Soup (vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. No.7 Soup (vegan) is something that I’ve loved my entire life.
These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. I've been a vegetarian my whole life and soup seems to still be one of those things that's super difficult to for me to want to eat it again and again for days.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No.7 Soup (vegan):
- Prepare Splash coconut oil
- Get 1 large yellow onion, cut in half and finely shredded
- Prepare 3 garlic cloves, minced
- Get 1 celery stalk, sliced
- Get 250 g woodland or shitake mushrooms, roughly chopped
- Take freshly ground sea salt and white pepper
- Make ready 3 cm piece turmeric, shredded
- Get 3 cm piece ginger, finely shredded
- Get 6 cups stock (preferably chicken bone stock)
- Make ready 1 head bok choy, bottoms off and loosely chopped
- Prepare To serve
- Make ready handful kale, torn off the stalks
- Get 1 carrot, finely shredded
- Prepare 1/2 avocado, thinly sliced (optional)
- Prepare 1/2 red chilli, thinly sliced (optional)
It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. There are no disappointments when I cook your recipes, and I appreciate it. If you're looking for delicious and filling vegan soup recipes, look no further. There's nothing better than homemade soup on cold fall and winter days, right?
Instructions to make No.7 Soup (vegan):
- Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
- Add the garlic and cook for a further minute.
- Add the celery and mushrooms and saute for around 10 minutes.
- Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
- Add the bok choi, carrot and kale just before serving.
- Top with avocado slices and chilli to taste.
Delicious vegan soup is filled with turmeric, cumin, ginger, coriander, cinnamon, chili flakes, lime & cayenne pepper along with roasted garlic and butternut squash. Rich and creamy, this vegan potato soup has no added fat and can be made in minutes in a blender. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this This is a community that celebrates your own unique health journey, no matter where you are on your path. We will encourage you, inspire you and.
So that is going to wrap this up for this special food no.7 soup (vegan) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
