My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, my best baked buttered pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Best Baked Buttered Pork Chops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Best Baked Buttered Pork Chops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Get 4 pork chops
  2. Get 2 tbsp butter cut into 4 equal slices
  3. Take 3/4 tsp chili powder
  4. Take 3/4 tsp paprika
  5. Get 1/2 cup brown sugar
  6. Prepare 1 tbsp salt
  7. Take 1 tbsp garlic powder
  8. Get 1/2 tsp dried thyme
Steps to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that is going to wrap it up for this special food my best baked buttered pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!