Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Prepare 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Take Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Prepare 10 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Get 1/4 teaspoon Goya adobo
  8. Make ready 1/2 cup elbow pasta (uncooked)
  9. Make ready 2 cartons (32 ounce) low sodium chicken broth
  10. Prepare 2 cans (14.5 ounce) diced tomatoes
  11. Get 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap this up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!