Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, miso flavoured meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Miso Flavoured Meat is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Flavoured Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso flavoured meat using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Flavoured Meat:
- Make ready 300 g Minced meat (pork, chicken, or beef)
- Take 4-5 dried Shiitake mushrooms
- Take 1/2 green onion
- Make ready 1 clove ginger, chopped
- Get 1 tbsp sesame oil
- Get 1 tbsp Miso : (A)
- Make ready 2 tsp soy sauce : (A)
- Make ready 1-2 pinches salt : (A)
Steps to make Miso Flavoured Meat:
- Reconstitute Shiitake mushrooms.
- Mix the condiments (A) together.
- Chop the Shiitake mushrooms, the ginger, and the green onion.
- Heat the sesame oil and the ginger in a frying pan and stir-fry the following in order: the minced meat, the green onion, and the Shiitake mushrooms.
- Add the condiments (A) and lightly stir-fry.
- Store in a clean container and put in a fridge or a freezer.
So that’s going to wrap this up for this exceptional food miso flavoured meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
